Lycopene, a natural pigment found in plants, quenched singlet oxygen at a rate 100 times that of vitamin E.Therefore, lycopene can effectively prevent and treat various diseases caused by aging and weakened immunity.
Lycopene is called lycopene because it was first isolated from tomatoes.Lycopene has superior physiological functions. It not only has anti-cancer and anti-cancer effects, but also has important significance in preventing cardiovascular diseases, arteriosclerosis and other adult diseases, strengthening human immune system and delaying aging.
In the 1950s, medical experts in the United States first reported that lycopene has anti-cancer effects.Barbara’s Cancer Institute gave lycopene capsules to 21 men with prostate cancer, two times a day, 15 milligrams each time, three weeks later detected a drop in the aggressivity of the cancer cells and tumor size in these patients.
In 1995, a Harvard University study of the dietary habits of 47,000 adult men found that those who ate more than four servings of tomatoes a week had a 45 percent reduced risk of prostate cancer.
In a 1997 meeting of the American Cancer Society, scientists concluded that lycopene had the effect of reducing tumor size.
A Japanese medical research institute found that the higher the plasma lycopene concentration, the lower the risk of cancer.
Israeli researchers followed 14,000 men for six years and found that eating tomato products 10 times a week was associated with a 45 percent lower risk of prostate cancer.
Lycopene has become the best food to prevent prostate cancer.A combination of tomato products consumed 10 times a week prevented 35 percent of men from developing prostate problems, compared with less than once a week.For the more aggressive, aggressive forms of prostate cancer, there was also a significant reduction.
Italy is the country that eats the most tomato products, so it has the lowest incidence of cancer, especially cancers of the digestive tract.Scientists investigating the diets of other countries have also shown that long-term scientific consumption of lycopene is associated with lower death rates from oral, esophageal, pharyngeal, stomach, colon and pancreatic cancers.
The Italian and Chinese case control centers show that tomato intake can reduce the risk of colorectal cancer by 60 percent.
A Chinese case study reported that long-term tomato intake reduced the incidence of oral cancer by about half.
A study in Iran found that men who ate tomatoes regularly had a 39 percent lower risk of oesophageal cancer.
So,what are the functions of Lycopene?
1. Delay aging
Lycopene can clear free radicals in human body, maintain normal cell metabolism and prevent senescence.Lycopene can prevent the oxidation of free radicals to the skin, prevent the skin dull rough, color spots, dry peeling and other problems.
2. Protect the cardiovascular system
Lycopene plays an important role in reducing lipoprotein oxidation.It can resist free radicals in blood vessels, avoid oxidation of lipids in blood, and make blood flow smoothly.It can prevent and treat high cholesterol and hyperlipidemia and slow down the development of cardiovascular disease.
3. Prevent and inhibit cancer
Lycopene blocks mutations in tissue cells caused by an external mutagen, and up to 30mg of lycopene a day has been linked to the prevention of a variety of cancers, including prostate, digestive tract and bladder.
Lycopene’s strong antioxidant capacity can prevent and improve prostate disease in men.Lycopene enters prostate tissue through the body’s bloodstream, increasing the ability of cells to repair, helping keep the prostate gland young and preventing it from deteriorating.
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