Nattokinase-The Nemesis of Cardiovascular And Cerebrovascular Diseases
In 1996, the National Academy of Medical Sciences of South Korea: Natto products are 89% effective for cardiovascular and cerebrovascular patients. The 300,000 clinical observations completed in South Korea have pushed the theoretical research and clinical application of natto to a new level. The test population included patients with thrombosis, paralysis, numbness of limbs, acute myocardial infarction, speech disturbance, headache, dizziness, weakness, hypertension, fatty liver, myocardial hypertrophy, arteriosclerosis, hyperlipidemia, angina pectoris, coronary heart disease, etc. Clinical shows: the total effective rate of natto extract for cardiovascular and cerebrovascular patients is 89.29%, and the condition of most patients has improved very well. During the treatment, the condition of the disease has not changed only 0.09%.
In 2000, the US FDA: fully affirmed the preventive and therapeutic effects of natto on heart disease. The US Federal Food and Drug Administration (FDA) fully affirmed the effects of nattokinase on the prevention and rehabilitation of heart disease. The two doctors Martini Konhei, an American expert on cardiovascular and cerebrovascular diseases, said that in their lifetime research, nattokinase is the most effective thrombolytic agent newly developed for the prevention and treatment of cardiovascular and cerebrovascular and related diseases, and it is safe and non-toxic. toxic side effect.
In 2001, Chinese scientist Yuan Shuyun divided 70 Kunming mice into 7 groups for experiments and tested the blood lipid-lowering effect of natto extract. The results of the experiment were surprising. Nattokinase has a magical blood-lipid-lowering effect.
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On April 11, 2003, “People’s Daily” (seventh edition) reported that nattokinase secreted by natto (similar to our country’s tempeh) bacteria can inhibit platelet coagulation and help prevent hypertension and arteriosclerosis. Later, CCTV and its local TV stations began to spread the knowledge of natto in the mainland.
In 2005 and 2006, more than 8 million Americans took nattokinase functional food for two consecutive years to prevent stroke, myocardial infarction, and cerebral infarction.
In 2007, the latest statistics of the World Health Organization showed that between 2005 and 2007, nattokinase provided more than 90% of the cure rate for more than 90 million stroke, hemiplegia, myocardial infarction, and cerebral infarction patients worldwide. It has become the first choice for the prevention and treatment of thrombotic diseases worldwide.
Today, nattokinase has become the drug of choice for the treatment of acute thrombosis such as myocardial infarction and cerebral infarction in many countries and regions. Especially in the treatment of patients with venous thrombosis and atrial fibrillation, the effect is extremely significant.
8 major effects of nattokinase
- Nattokinase can dissolve blood clots:
Nattokinase can directly decompose thrombus, and the thrombolytic effect of wet natto per gram is equivalent to 1600IU of urokinase. Nattokinase has an action time of 8-12 hours on thrombus, while urokinase has an action time of only 30 minutes. Urokinase can only be injected, nattokinase can be injected or taken, and it can play a role in the capillaries. Natto has been consumed in Japan for 1,000 years and is a safe edible blood clot preventive agent.
- Nattokinase can effectively lose weight and help lower blood sugar after meals:
Nattokinase can persist in the intestines for about 1 week, which can promote the proliferation of other beneficial bacteria. Bacteria in the intestines weigh about 1 kg. Of course it needs bait supply. The nutrients absorbed by the human body become the bait of the bacteria in the intestines and are swallowed. In addition, nattokinase can burn fat, which makes it possible to lose weight. There is also natto sticky substance that plays the role of soaking and wrapping. Therefore, natto weight loss is slow and effective and will not rebound. However, it is very intuitive that the blood glucose level after a meal has a significant downward trend. One is the role of natto bacteria in swallowing glucose and mucus, and the other is the high elastase (or trypeptidase E, Elastase) in natto, which inhibits the increase in blood sugar. It has the effect of this enzyme contained in the porcine pancreas, and the elastase of the porcine pancreas has been used as a drug for hyperglycemia.
- Nattokinase can prevent osteoporosis:
The mechanism of nattokinase assisting calcium supplementation is: Bone is formed by vitamin K2 and high-quality protein, and then forms bone with calcium, accumulates in bone, and increases bone density. These three essential elements are indispensable. Natto contains soy isoflavones and vitamin K2. Soy isoflavones can prevent the dissolution of calcium in bones, while vitamin K2 can fix calcium in bones. In other words, the combination of soy isoflavones and vitamin K2 can work together to strengthen bones.
- Nattokinase can be anti-bacterial and anti-inflammatory:
Experiments conducted by the Nagano Prefecture Health and Pollution Research Institute in Japan show that the extract of natto can reduce 30,000 to 157 pathogenic Escherichia coli to less than 40. Recent scientific experiments have also confirmed that natto bacteria can inhibit 0-157 similar 0-111, 0-144 pathogenic Escherichia coli and other pathogenic bacteria such as Staphylococcus aureus, Salmonella, Listeria, etc. effect. The antibacterial mechanism is that Bacillus natto can produce dipicolinic acid, a bactericidal substance.
- Nattokinase can regulate the intestines and stomach, moisten the intestines and lax, detoxify and beautify:
Nattokinase is not affected by the strong acid of gastric juice, and colonizes in the intestines quickly. The dipicolinic acid produced by Natto bacteria effectively kills and inhibits harmful bacteria and viruses in the intestinal tract. Make the intestinal flora achieve a healthy dynamic balance, quickly solve the problems of constipation, enteritis, and diarrhea, and restore a healthy intestine. For this reason, the laxative effect of natto bacteria is immediate. We all know that 50% to 80% of stool is intestinal bacteria and their bodies. Bacteria in the intestine are active, and stool can be smooth. This is the reason for laxative. Stool once a day can clear the stool and eliminate toxins. In addition, nattokinase can dissolve thrombus and fat in the capillaries, so that the complexion can be kept shiny and rosy.
- Nattokinase can significantly improve female menopausal syndrome:
Soy isoflavones are one of the main phytoestrogens and have weak estrogen-like effects. 30mg of isoflavones in natto is equivalent to 100mg of isoflavones in soybeans. Women’s menopausal symptoms and postmenopausal women’s prone to osteoporosis are mainly caused by the decline of estrogen levels in the body. Soy flavonoids can supplement the lack of estrogen in the body, not only can significantly improve the symptoms of menopause, but also prevent osteoporosis in women. Taking into account the effects of natto in detoxification, beauty and weight loss, natto is a very important health food for women.
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- Nattokinase can hangover and protect the liver:
After nattoase enters the human body, it constructs an alcohol protective barrier through three channels: it enters the human liver system, breaks down the liver to relieve alcohol pressure, and assists in alleviating alcohol; enters the human vascular system, forms a key protective barrier in the cerebrovascular area, and resists alcohol’s inhibition of the brain Effect: Enter the human digestive tract system to quickly form a protective barrier, accelerate acid secretion in the digestive tract, and promote hangover. Taking natto can quickly resolve adverse reactions after drinking and prevent drunkenness the next day. In addition, a variety of active substances in natto activate liver cells, promote liver cell regeneration, improve liver function, protect the liver, and effectively prevent and improve fatty liver. Therefore, there is a popular proverb in Japan: “Eat more natto when drinking alcohol to prevent drunkenness for the second day.”
- Nattokinase can prevent high blood pressure:
For mice with hereditary hypertension, the blood pressure of the control group (soybeans) gradually increased to 33.3Pa (250mmHg), and the rats that consumed natto maintained at the normal 18.7kPa (140mmHg)
How to take nattokinase
The Japan Nutrition and Health Food Association stipulates that the daily normal maintenance amount of nattokinase should not be less than 2000FU. Therefore, medical nutrition experts recommend the following basic dosages for people taking nattokinase:
- The daily intake of 2000FU is the amount for prevention of cardiovascular and cerebrovascular diseases for normal or sub-healthy people. Most people reacted after taking it for about 7 days, feeling energetic, and symptoms of dry eyes began to improve; sensitive people responded on the same day.
- The daily intake of 2000FU-5000FU is the recommended dosage for patients with cardiovascular and cerebrovascular diseases. After 15 days, most of the body has positive reactions, such as cold hands and feet, chest tightness, palpitation, limb numbness, dizziness, insomnia and other symptoms gradually relieved, 2-3 The blood pressure and blood lipid indexes gradually move closer to the normal value in about a month. When the indexes are normal, the amount can be reduced to the healthy maintenance amount.
- The daily intake of 5000FU-7000FU is the recommended dosage for severely ill patients with cardiovascular and cerebrovascular diseases. Symptoms begin to slow down around January, and it will slow down after 3 months. After the indicators improve, the dosage can be gradually reduced.
Contraindications for taking nattokinase
Severe diarrhea, vomiting, and indigestion;
Patients who need treatment with procoagulant drugs.
Bleeding or bleeding from skin and internal organs.
Those who use high-dose thrombolytic drugs in treatment.
The crowd after the stent followed the doctor’s advice.