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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com
3-O-Ethyl-L-ascorbic acid is an antioxidant and whitening ingredient. It is a derivative of vitamin C. Its structure has an ethyl group substituted with the 3-hydroxyl group of vitamin C. 3-O-Ethyl Ascorbic Acid Ether has the antioxidant properties of vitamin C, which scavenges free radicals and protects the skin from oxidative stress.
3,3′-Diindolylmethane (DIM) is a natural compound found in cruciferous vegetables such as broccoli, cabbage, and Brussels sprouts. DIM has gained attention for its potential health benefits, particularly in relation to hormone balance and cancer prevention.
5-HTP is a hormone produced in the brain that affects our mood, sleep, eating, and behavior.
5-htp natural powder extracted from griffonia seeds extract.
Acai berry powder is made from freeze-dried acai berries, which are small purple fruits native to the Amazon rainforest in Brazil. The powder is created by grinding the berries into a fine powder, which can then be added to various foods and beverages. Acai berries are known for their high antioxidant content, which can help protect the body against free radicals and oxidative stress. They are also rich in vitamins, minerals, and fiber, making them a nutritious addition to a balanced diet. Some potential benefits of consuming acai berry powder include improved heart health, boosted immune system, increased energy levels, and enhanced skin health. It may also have anti-inflammatory properties and support weight loss efforts.
Acesulfame is a calorie free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol for potassium). Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin.
Agaricus Blazei (also known as Brazil Mushroom), native to Brazil, Peru. It is a saprophytic bacteria growing in summer and autumn, living in high temperature, humid, ventilated environment, with almond aroma, crisp taste. Agaricus antinaricus mushrooms cover tender, the fungus handle is crisp, the taste is pure and fresh, and the edible value is quite high.
Agatinine, also known as (4-aminobutyl)guanidine, is a derivative of the amino acid l-arginine. This compound (also known as “super arginine”) is stored in neurons and assists central nervous system function primarily as a neuromodulator and neurotransmitter.
AHCC (Active Hexose Correlated Compound) is a proprietary blend of mushroom extracts derived from the mycelia of several different species of fungi, including shiitake mushrooms. It was developed in Japan in the 1980s and has gained popularity as a dietary supplement due to its potential health benefits.
Ajuga sylvestris extract is the whole plant of Ajuga serrata, a dicotyledonous plant herb, Labiatae. It is mostly found in waterside wetlands or grasslands and forests.
Athletes can use TURKESTANICA to complete protein synthesis, and TURKESTANICA has been used in fitness supplements.
Turkesterone is an extract from a natural plant called Leuzea or Maral Root that looks similar to the more commonly known thistle plant. It is harvested in many countries throughout the world including Siberia, Asia, Bulgaria and Kazakhstan. The plant is considered an adaptogen, which is an herb of the plant studied to have some positive effects on the human mind, including the alleviation of anxiety and fatigue.
Alkaline Protease is an enzyme that plays a crucial role in breaking down proteins under alkaline conditions. This enzyme belongs to the protease family, demonstrating optimal activity in alkaline pH environments. Its functionality is centered around hydrolyzing peptide bonds within proteins, leading to their degradation.
Almond powder is a finely ground form of almonds. It is made by grinding blanched almonds into a fine powder. Almond powder is commonly used in baking and cooking as a gluten-free alternative to wheat flour. It adds a nutty flavor and moist texture to various recipes, including cakes, cookies, and pancakes. Almond powder is also used in making almond milk, almond butter, and almond paste. It is a versatile ingredient that is rich in healthy fats, protein, fiber, and various vitamins and minerals.
3-O-Ethyl-L-ascorbic acid is an antioxidant and whitening ingredient. It is a derivative of vitamin C. Its structure has an ethyl group substituted with the 3-hydroxyl group of vitamin C. 3-O-Ethyl Ascorbic Acid Ether has the antioxidant properties of vitamin C, which scavenges free radicals and protects the skin from oxidative stress.
3,3′-Diindolylmethane (DIM) is a natural compound found in cruciferous vegetables such as broccoli, cabbage, and Brussels sprouts. DIM has gained attention for its potential health benefits, particularly in relation to hormone balance and cancer prevention.
5-HTP is a hormone produced in the brain that affects our mood, sleep, eating, and behavior.
5-htp natural powder extracted from griffonia seeds extract.
Acai berry powder is made from freeze-dried acai berries, which are small purple fruits native to the Amazon rainforest in Brazil. The powder is created by grinding the berries into a fine powder, which can then be added to various foods and beverages. Acai berries are known for their high antioxidant content, which can help protect the body against free radicals and oxidative stress. They are also rich in vitamins, minerals, and fiber, making them a nutritious addition to a balanced diet. Some potential benefits of consuming acai berry powder include improved heart health, boosted immune system, increased energy levels, and enhanced skin health. It may also have anti-inflammatory properties and support weight loss efforts.
Acesulfame is a calorie free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K (K being the symbol for potassium). Acesulfame K is 200 times sweeter than sucrose (table sugar), it is a highly stable, crystalline sweetener with a chemical structure is similar to saccharin.
Agaricus Blazei (also known as Brazil Mushroom), native to Brazil, Peru. It is a saprophytic bacteria growing in summer and autumn, living in high temperature, humid, ventilated environment, with almond aroma, crisp taste. Agaricus antinaricus mushrooms cover tender, the fungus handle is crisp, the taste is pure and fresh, and the edible value is quite high.
Agatinine, also known as (4-aminobutyl)guanidine, is a derivative of the amino acid l-arginine. This compound (also known as “super arginine”) is stored in neurons and assists central nervous system function primarily as a neuromodulator and neurotransmitter.
AHCC (Active Hexose Correlated Compound) is a proprietary blend of mushroom extracts derived from the mycelia of several different species of fungi, including shiitake mushrooms. It was developed in Japan in the 1980s and has gained popularity as a dietary supplement due to its potential health benefits.
Ajuga sylvestris extract is the whole plant of Ajuga serrata, a dicotyledonous plant herb, Labiatae. It is mostly found in waterside wetlands or grasslands and forests.
Athletes can use TURKESTANICA to complete protein synthesis, and TURKESTANICA has been used in fitness supplements.
Turkesterone is an extract from a natural plant called Leuzea or Maral Root that looks similar to the more commonly known thistle plant. It is harvested in many countries throughout the world including Siberia, Asia, Bulgaria and Kazakhstan. The plant is considered an adaptogen, which is an herb of the plant studied to have some positive effects on the human mind, including the alleviation of anxiety and fatigue.
Alkaline Protease is an enzyme that plays a crucial role in breaking down proteins under alkaline conditions. This enzyme belongs to the protease family, demonstrating optimal activity in alkaline pH environments. Its functionality is centered around hydrolyzing peptide bonds within proteins, leading to their degradation.
Almond powder is a finely ground form of almonds. It is made by grinding blanched almonds into a fine powder. Almond powder is commonly used in baking and cooking as a gluten-free alternative to wheat flour. It adds a nutty flavor and moist texture to various recipes, including cakes, cookies, and pancakes. Almond powder is also used in making almond milk, almond butter, and almond paste. It is a versatile ingredient that is rich in healthy fats, protein, fiber, and various vitamins and minerals.
Shaanxi Rainwood Biotech Co., Ltd.
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Address: Rm 218, Tangxing Digital Bld, #6 Tangxing Rd, Xi’an, Shaanxi, China
Phone: +86 17791258855
Landline: +86 (0)29 81870046
Email: info@rainwoodbio.com