It also named white Agaricus or white button mushroom. According to the report, fresh Agaricus Bisporus contain protein 3-4%, fat 0.2-0.3%, carbohydrate 2.4-3.8%, protein assay of Agaricus Bisporus is twice than asparagus, spinage and potato etc., and digest rate reach 70-90%, regarded as “plant meat”. It has complete amino acid, especially for lysine, and aso contain abundant phosphor, kalium, calcium, vitamine B1, vitamine B2, compound vitamin B, vitamin C etc.
Fat assay of Agaricus Bisporus is one tenth of milk, long term usage will depress blood fat, and the polysaccharides of Agaricus Bisporus has the function of anti-cancer, and also has good effect of deferment hepatitis, chronic hepatitis, hepatomegaly, hepatocirrhosis etc. So Agaricus Bisporus is not only a complete nutrition food, but also has health care function. It can be used in sauce, fast noodle season, chaffy dish, puffed food, meat, season pack, deep fry good, drink etc.