Organic alfalfa has a long main root and many branches. It grows from the root neck partly buried in the soil surface. 100% edible. Alfalfa is rich in vitamin K, which is very effective in the treatment of blood clotting. It can also prevent all hemorrhagic syndromes, such as nosebleeds, gingival blood, vomiting blood, hemoptysis, blood in the stool, uterine bleeding, and anal bleeding. Alfalfa can also play a role in clearing internal heat. Consumption of alfalfa can eliminate internal fire, especially in the dry season, used as a meal, the effect is significant, better than watercress.
1.In several studies, alfalfa supplementation reduced blood cholesterol levels, particularly for individuals with a specific kind of high cholesterol known as type II hyperlipoproteinemia .
2.It contains natural fluoride that may help rebuild tooth decay and strengthen the tooth enamel.
3.Alfalfa can increase the ability of blood to clot after an injury. Aspirin delays clotting, so taking alfalfa could interfere with the anticoagulant effects of aspirin
4.Alfalfa extract offers a concentrated source of several micronutrients, or vitamins and minerals.
5.Alfalfa extract appears to cause slight reductions in blood sugar levels
6.Alfalfa extract may offer benefits to women suffering from hormonal imbalances, infertility and problems with lactation.
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