Glycyrrhizic acid is derived from the roots and rhizomes of the legume licorice root and is the most important active ingredient in licorice. Glycyrrhizic acid is also known as glycyrrhizin or glycyrrhizin. It is a glycoside composed of glycyrrhetinic acid and 2 molecules of glucuronic acid. White to slightly yellow crystalline powder, no smell, with a peculiar sweetness, the sweetness is about 200 times that of sucrose. Although it has no fragrance, it has the effect of enhancing fragrance. Mainly used in food, but also in other industries such as cosmetics and cigarettes.
1. Liquorice root could help enhance the transformation and transportation functions of the spleen and stomach.
2. Since the spleen dominates muscles and the liver controls tendons, liquorice root has excellent properties to relieve pain and cramps of smooth or skeletal muscles.
3. Liquorice root also moistens the lungs and stops coughs. It treats disorders such as shortness of breath, fatigue, sallow facial appearance, decreased food intake, loose stools, and diarrhea.
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