Kombucha, also known as “Haibao”, “Stomach Po”, is a sugar, tea, water and bacteria produced by the fermented substances beneficial to the human body, its own acidity and inhibit the growth of harmful bacteria on human health Very useful effect, especially for atrophic gastritis, gastric ulcer difficult disease has a good therapeutic effect, but also regulate blood pressure, improve sleep, prevention and treatment of various diseases. Kombucha has been popping up in health food stores, grocery chains and restaurants for a few years, but that doesn’t mean everyone knows exactly what it is. Like kefir, kimchi, yogurt and cheese, kombucha is a fermented food that is made from brewing a combination of tea, either black or green, and symbiotic culture of bacteria and yeast or scoby. Used in China for thousands of years, kombucha is now making waves in North America for its health benefits.
2. As the raw materials of drugs, it is mainly used in pharmaceutical field.
3. Active ingredients of health products, it is mainly used in health product industry.
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