Pectolytic enzyme preparation produced from a selected strain of Aspergillus niger. It contains mainly pectintranseliminase, polygalacturonase, and pectinesterase and small amounts of hemicellulases and cellulases. Pectinases hydrolyses pectin, which is a component of the cell wall. They may attack methyl-esterified pectin or de-esterified pectin. It is a source of pectinase activity, also containing cellulase and hemicellulase activities. Pectinase catalyzes the random hydrolysis of a-(1-4)-Dgalactosiduronic linkages in pectin and other galacturonans.
1) Pectinase is added to livestock feed to help the animals better digest their food. This improves the health of their digestive systems and helps them to better digest nutrients;
2) The food and wine-making industries frequently use these enzymes in combination withamylase, which degrades starch, to clarify solutions;
3) Pectinase Enzyme is also used when fruit is turned into pulp and then extracted to remove its juice because it has been found to improve the yield;
4) Other uses for pectic enzymes in the food industry include softening fruit rinds to making peeling them easier, and to ferment coffee and tea.
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Customized Formulas: Yes ,We supply Custom formulation bag/capsule with private label.
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Packaging Options: Bulk, bottles, blister packs or customers’ requirement 1 kg/bags
Shipment ways: DHL, FedEx, UPS, EMS, TNT, by Sea, by air
Delivery Time: Delivery within two to seven days