Soy Isolate Protein Quick Details

Name: Soy isolate protein

Appearance: Light Yellow Powder

Specification: 80%

Shelf Life: 2 Years

MOQ: 1 kg

Sample: Free Sample

OEM: Customized order packaging and labels; OEM capsules and pills



Soy protein isolate is mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier.


1. Separating soy protein can increase the meat yield, prevent oil, condensation and water droplets, prevent the precipitation of product oil or moisture, and improve the texture and structure of the product. Keep the product tissue delicate and moist, sliced, and improve the nutritional value of the product.

2. Isolate soy protein is added to various solid beverages and dairy products such as nutritious oatmeal and coffee mate, mixed soybeans, peanuts, milk powder, cocoa milk powder, walnut milk powder, yogurt, juice fermented milk powder, etc., in order to increase the protein content of the product and strengthen nutrition.

3. Isolate soy protein is used for cold food, such as various ice cream and ice cream products, to reduce product cost.

Logo Design: Yes,We can supply the OEM bag shipping to Amazon directly.  Bulk, bottles, blister packs or customers’ requirement 1 kg/bags

Customized Formulas: Yes ,We supply Custom formulation bag/capsule with private label.

Brand Name: Your brand or ours if you prefer

Packaging Options: Bulk, bottles, blister packs or customers’ requirement 1 kg/bags 

Shipment ways: DHL, FedEx, UPS, EMS, TNT, by Sea, by air

Delivery Time: Delivery within two to seven days

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Shaanxi Rainwood Biotech