Stachyose

Raffinose stachyose is an oligosaccharide (tetrasaccharide) consisting of two D-galactose units, one D-glucose and one D-fructose.Raffinose stachyose is less sweet than sucrose, with about 28% on a weight basis.Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property. Stachyose is not completely digestible by humans.stachyose from is extracted from Eupatorium Stachyose.This plant is a popular vegetable in the North of China. So stachyose is entirely a natural product, no contamination, no solvent residue.Stachyose is the carbon resources of Bacillus bifidus communis. This microorganism is good in our intestines.

1. Stachyose tetrahydrate plays an important role in the proliferation, Stachyose can rapidly improve the environment within the human digestive tract, regulating micro-ecological balance
2. Promote the formation of beneficial bacteria in the digestive tract the status of dominant bacteria,inhibition of endogenous carcinogens generation and absorption
3. Stachyose in the human has a role in promoting the intestinal short-chain fatty acids increased physical activity, lower
cholesterol.
4. Stachyose is very suitable for people with diabetes to take, Stachyose will not cause adverse endocrine patient burden.