Now, let us have a brief understanding of royal jelly!
- Royal jelly tastes very unique
Fresh royal jelly is a viscous slurry with a shiny feeling, and its color is milky white, light yellow or reddish. The entrance has a sour, astringent, pungent, and spicy taste, and the aftertaste is slightly sweet.
- High nutritional value and obvious multiple effects
It is rich in more than 30 kinds of nutrients such as royal jelly acid, protein, amino acid, etc. It is recognized as “the source of longevity”. It has complete nutrients and can provide comprehensive nutrition to the human body, strengthen the body’s immunity, adjust the endocrine function, and make the whole body Get renewed, thereby delaying the aging of the human body.
It can also prevent and treat many common diseases and frequently-occurring diseases, such as hypertension, arteriosclerosis, coronary heart disease, diabetes, etc., and improve the health of middle-aged and elderly people. These are all mechanisms of delaying aging.
- Only royal jelly is rich in royal jelly acid
Royal jelly has comprehensive nutrition. Royal jelly acid is the most important one. It is also a naturally occurring organic acid only found in royal jelly so far. It has good antibacterial and immune-strengthening functions.
The content of royal jelly acid in royal jelly is also very high, about 2.05 grams of royal jelly acid per 100 grams. Royal jelly is also the only pure natural fetal-grade nutritious food in the world that can be directly consumed by humans. It has the characteristics of fetal-grade nutritious food that is extremely easy to digest and absorb and promote metabolism.
- Refrigeration at low temperature to keep the active ingredients
Refrigeration at low temperature in the refrigerator prevents the nutrition of royal jelly from being lost and degenerate, and can well maintain the biological activity of royal jelly. And the frozen royal jelly tastes better when eaten.
- The effect of sublingual oral administration is better
It is best to put royal jelly under the tongue and swallow it slowly, because there are many capillaries under the tongue, which is more conducive to human absorption.