The special molecular structure of polyglutamic acid makes it have strong moisturizing ability, which can effectively increase the skin’s moisturizing ability and promote skin health. Its super moisturizing ability is better than Hyaluronic acid (HA) and Collagen, which is a new generation of biotechnology moisturizing ingredient.
As a whitening agent has a long – term lasting anti – wrinkle performance. It has advantages over other polymer commodities. It is used in food industry.
In cereals and baked goods
1.Increased calcium and mineral absorption
2.Fragment is less
3.Antioxidant, difficult to soften, maintaining relish
4.Good taste and extended storage term
5.Increase the volume after bread baking, rich in moisture, more bulk, effectively prevent deformation.
6.Pictures of a surface to improve body shape, to maintain a surface shape.
Gamma Polyglutamic Acid is one of our hot sell product. Are you worried that you can’t find good Gamma Polyglutamic Acid? Fromtodayonwards, you don’t have to worry about that anymore.
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By rainwoodbio|2020-12-14T06:55:43+08:00December 14th, 2020|Blog|Comments Off on What do you know about Y-Polyglutamic Acid?