In recent years, Agaricus blazei murrill, or Brazilian mushroom, has been growing rapidly in Japan. Some direct sellers call it Brazilian mushroom. It was originally produced in the Piedade mountains outside Sao Paulo in southeastern Brazil. The magic of Brazilian mushrooms was discovered as early as 1960 by Takashi Kumoto, a Brazilian Japanese immigrant. Because the local residents suffered from very low disease rate, Takashi Kumoto speculated that it was the result of eating Brazilian mushrooms for a long time. Therefore, he introduced this mushroom to Japan and sent it to Japan’s Trimie Institute of Rockout Bacteriology. Later through a number of experiments confirmed that it has anti-cancer, enhance immunity effect, and thus famous.
Agaricus blazei mainly decomposes crop straws, such as straw, wheat straw, corn stalk, cottonseed peel and wood chips as carbon sources. Bean cake, peanut cake, bran, corn meal, livestock and poultry manure and urea, ammonium sulfate and other nitrogen sources. According to experimental studies, Agaricus blazei can use sucrose and glucose, but not soluble starch. Ammonium sulfate can be used, the best concentration at 0.3%; Ammonium nitrate can also be used, but not peptone.
The World Health Organization (WHO) believes that 1/3 of all tumor patients can be completely prevented, 1/3 can be completely diagnosed and treated early with modern medical technology, and 1/3 of patients can be alleviated by effective treatment, improve the quality of life and prolong the survival time of patients. It is one of the effective rehabilitation measures to improve immune capacity and carry out nutritional supplement in time. Agaricus blazei velvet is rich in selenium and anti-cancer substance, which has a good effect on enhancing human immunity and supplementing special nutrition.
Agaricus blazei contains active polysaccharide, which has the functions of strengthening solids and enhancing human immunity. The polysaccharide content of Agaricus blazei was up to 6.55g/100g, 5 times that of Ganoderma lucidum. The unique β – (1-6) -D- glucose structure directly acts on immunity, which can rapidly enhance the growth activity of natural immune cells and assist in improving the therapeutic effect.
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