Velvet antler is no stranger to the Chinese. Although many people have never eaten or seen it, they must have heard of its preciousness. When a buck’s antlers are not bony, hairy and bloodstained, they are called antlers. It is a precious Chinese medicine. It contains phospholipids, glycolids, colloids, hormones, fatty acids, amino acids, proteins, calcium, phosphorus, magnesium, sodium and other components, among which amino acids account for more than half of the total composition.
Fresh velvet antler commonly used bubble wine, more importantly, at the same time and some auxiliary, deer penis, for example, Chinese wolfberry, deer’s tail, and so on, is a common collocation ratio is a pair of matching a deer whip, 1200 grams of fresh chopped 200 grams of medlar health wine was produced with 20 jins of wine, also called chopped whip wine, wine selected above 50 degrees of consumption of wine, processing cycle of seal 2 to 3 weeks
First, middle-aged men and poor physique of the elderly, eating deer antler can nourish qi and blood, strong heart and pulse, change silt and muscle, strong tendons and strong bones.
Second, lowering blood pressure Velvet antler also has the effect of lowering blood pressure. It is a good traditional Chinese medicine for hypertensive patients, and its antler essence can slow down the heart rate. Therefore, velvet antler is a good medicinal material for hypertension patients, which can effectively protect the heart of hypertension patients.
Third, large doses of antler can reduce blood pressure, reduce cardiac contraction, slow heart rate, and dilate peripheral blood vessels; However, the moderate dose can significantly enhance the cardiac contraction, increase the systolic amplitude, increase the heart rate, and increase the cardiac output; So velvet antler is especially effective for tired hearts
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By rainwoodbio|2021-09-14T07:11:19+08:00September 14th, 2021|Blog|Comments Off on What’s in antler velvet, and is it so amazing?