Competitive Advantage
Organic & Controlled Cultivation: Produced in certified organic facilities using sustainable mycelium fermentation, eliminating the need for wild harvesting while guaranteeing consistent quality and zero environmental harm.
High Bioactive Content: Boasts ≥1.5% cordycepin and ≥30% polysaccharides, surpassing the efficacy of generic cordyceps powders (typically containing 0.5–1% cordycepin and 15–20% polysaccharides).
Improved Absorption: Unlike coarse or heat-processed alternatives, ultra-fine grinding (200-mesh particle size) and freeze-drying preserve bioactivity while ensuring rapid absorption.
Mild & Versatile: Unlike potent medicinal mushrooms (e.g., chaga, turkey tail), its mild flavor and easy solubility make it suitable for everyday use.
Traditional & Scientific Support: Appeals to both holistic and evidence-based wellness consumers by fusing 2,000 years of traditional use with modern research on immune and energy support.
Clean & Transparent: Offers complete traceability from cultivation to packaging, with a third-party COA (Certificate of Analysis) available for every batch.
Allergen-Free and Vegan: Compatible with plant-based, gluten-free, and restricted diets—meeting diverse dietary needs without compromising quality.
EN
