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curcuma extract-0

Botanical Extracts

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Curcuma Extract

Product Name Curcuma Extract
Grade Food Grade
Certification HACCP/ISO 22000/HALAL/IS0 9001
Specification 95%Pure
Appearance Orange Yellow Powder
Delivery Time 7 days
Nutrient Content Vegan, Gluten-Free, Non-GMO, Natural
Shelf Life 2 Years
Storage Cool Dry Place
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Description

The dried rhizomes of Curcuma longa, or turmeric, a tropical herb that has been used for thousands of years in Indian cooking and Ayurvedic medicine, are the source of curcuma extract, commonly referred to as turmeric extract. It is widely known for its strong anti-inflammatory, antioxidant, and immune-supporting qualities, making it a versatile ingredient in the nutraceutical, cosmetic, functional food, and dietary supplement industries. It is typically sold as a fine, yellow to orange-yellow powder with a curcuminoid content ranging from 95% (standardized to curcumin, the primary active compound) to 40% (for milder applications).

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Competitive Advantage

Strong & Clinically Verified Bioactivity: More than 10,000 clinical studies have examined curcumin, the main active ingredient in curcuma extract, confirming its anti-inflammatory effectiveness (on par with some over-the-counter anti-inflammatories) and antioxidant capacity (in certain tests, scavenging free radicals more efficiently than vitamin E). Strong consumer trust is established by the scientific rigor of this component, which is significantly superior to that of many natural anti-inflammatory compounds.

Enhanced Bioavailability with Synergistic Pairings: Piperine, which comes from black pepper, is frequently combined with quality curcuma extract to boost absorption by up to 2,000%, in contrast to solitary curcumin, which has poor oral bioavailability due to rapid metabolism. This addresses a major drawback of curcumin-based solutions by guaranteeing that active ingredients enter the bloodstream and provide the desired effects, which gives them an edge over unformulated turmeric powders.

Multiple Industries and Benefits Versatility: To meet a range of consumer needs, curcuma extract easily moves between nutraceuticals (supporting the joints, intestines, and immune system), cosmetics (anti-aging and skin-brightening), and functional meals (beverages, snacks). In addition to contributing sensory and aesthetic value, its vivid yellow color serves as a natural colorant, removing the need for artificial colors in food and cosmetic compositions.​

Clean Label & Dietary Compatibility: Curcuma extract complies with international "clean wellness" trends since it is made from non-GMO turmeric rhizomes and contains no artificial ingredients. In comparison to diet-specific ingredients, it is appropriate for vegan, gluten-free, paleo, and keto diets, meeting a wide range of dietary requirements and broadening its market reach.

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