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pyrroloquinoline quineone disodium salt powder-0

Dietary Supplements

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Pyrroloquinoline Quineone Disodium Salt Powder

Product Name pyrroloquinoline quineone disodium salt
Grade Food Grade
Certification HACCP/ISO 22000/HALAL/IS0 9001
Specification 99%Pure
Appearance

Red Powder

Delivery Time 7 days
Nutrient Content Vegan, Gluten-Free, Non-GMO, Natural
Shelf Life 2 Years
Storage Cool Dry Place
  • Description
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Description

Our Pyrroloquinoline Quinone Disodium Salt (PQQ Na₂) Powder is a high-purity bioactive substance made with non-GMO strains (mostly Gluconobacter oxydans) chosen for their stable and effective PQQ production. It is made utilizing sophisticated microbial fermentation technology. This product, which comes from production facilities certified by ISO 9001, is a fine, white to off-white crystalline powder that has no discernible odor or bitter taste and is highly soluble in water (≥200 g/L at 25°C). Known for its ability to support mitochondrial biogenesis, neutralize reactive oxygen species (ROS), and promote cellular energy metabolism, this naturally occurring redox coenzyme has a purity of ≥99% (as determined by HPLC testing) and is free of artificial preservatives, fillers, heavy metals (lead, arsenic, and mercury <0.01 ppm), and allergens (gluten, soy, and dairy). It provides specific advantages for energy support, anti-aging, and cognitive health and is a crucial component of nutraceuticals, functional drinks, sports supplements, and cosmetic formulations.

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Competitive Advantage
Outstanding Purity & Bioactivity: Made by microbial fermentation rather than chemical synthesis, which preserves native bioactivity—HPLC-tested purity ≥99%—assuring reliable effectiveness and avoiding hazardous byproducts linked to synthetic production. Its disodium salt structure provides 30% greater water solubility and bioavailability than traditional PQQ powder (non-sodium salt form), allowing for quicker absorption in the gastrointestinal tract.​
Strict Safety & Regulatory Compliance: Adheres to international standards, such as Japan's JFRL (Japan Food Research Laboratories) certification, the FDA's GRAS (Generally Recognized as Safe) designation, and the EU's Novel Food Regulation (EU 2015/2283). To ensure it meets the highest safety standards for human consumption, it is subjected to stringent third-party testing for heavy metals, residual solvents, and microbiological contamination (total plate count <100 CFU/g, no coliforms or salmonella).​
Broad Application Compatibility: Exhibits remarkable stability across a variety of processing conditions, including high-temperature extrusion, spray drying, freeze-drying, and pasteurization, and throughout a broad pH range of 3.0 to 8.5. Over a 24-month shelf life (when stored in airtight containers), it works well with aqueous formulations (juices, protein shakes), dry mixes (powders, tablets), and cosmetic emulsions without sacrificing solubility or bioactivity.​
Unique Mitochondrial Health Targeting: In contrast to generic antioxidants, it targets mitochondrial health by promoting the formation of new mitochondria, a process known as "mitochondrial biogenesis." This special mechanism works in tandem with other ingredients like CoQ10, DHA, and vitamins to produce high-value, scientifically supported formulations. This makes it perfect for high-end markets including sports nutrition products, anti-aging cosmetics, and supplements for cognitive wellness.​
Sustainable & Scalable Production: The microbial fermentation approach reduces carbon emissions by 35% while using 40% less energy than chemical synthesis and using renewable carbon sources (glucose, sucrose).
About Us

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