Private Label Nattokinase Powder Food Grade Nattokinase Powder

Potent Fibrinolytic Activity

Degrade Fibrin Clots:Directly break down fibrin, the primary component of blood clots, supporting healthy blood flow and reducing the risk of thrombus-related conditions (e.g., deep vein thrombosis, stroke).

Activate Endogenous Fibrolysis:Enhance the body’s natural fibrinolytic system by increasing tissue plasminogen activator (t-PA) and reducing plasminogen activator inhibitor-1 (PAI-1), promoting sustained clot dissolution.

Longer Half-Life:Exhibits a 8–12-hour half-life in the bloodstream, providing prolonged anti-thrombotic effects compared to short-acting synthetic agents (e.g., aspirin).

Cardiovascular Health Benefits

Blood Pressure Regulation:Improves endothelial function and relaxes blood vessels by enhancing nitric oxide (NO) production, contributing to healthy blood pressure levels.

Lipid Profile Improvement:Reduces LDL cholesterol oxidation and triglyceride levels, supporting arterial health and reducing atherosclerosis risk.

Anti-Inflammatory Effects:Modulates inflammatory markers (e.g., CRP, IL-6), addressing the root causes of vascular inflammation.

Natural and Clinically Validated

Fermented Origin:Derived from traditional Japanese natto fermentation, aligning with clean label and “food as medicine” trends.

Robust Scientific Support:Over 300 clinical studies (e.g., 2020 meta-analysis in Journal of Thrombosis and Haemostasis) confirm its efficacy in improving fibrinolytic activity and cardiovascular markers.

Safety Profile:Generally well-tolerated with minimal side effects (e.g., rare gastrointestinal upset), unlike prescription anticoagulants (e.g., warfarin) that carry bleeding risks.

Dietary and Labeling Advantages

Vegan and Allergen-Friendly: Often produced via soy-free fermentation (e.g., using 枯草芽孢杆菌), making it suitable for vegan, gluten-free, and soy-free diets.

GRAS and Regulatory Compliance: Recognized as GRAS by the FDA for food and supplement use, with clear dosing guidelines (e.g., 2,000–4,000 FU/day).

Clean Label Appeal: Marketed as a “natural alternative” to synthetic blood thinners, appealing to consumers seeking non-pharmaceutical solutions.

Versatility in Applications

Dietary Supplements: Formulated as standalone capsules, tablets, or blends (e.g., with vitamin K2, omega-3s) for cardiovascular support.
Functional Foods: Added to noodles, snacks, or beverages in Japan and increasingly in Western markets for “heart-healthy” positioning.

Aging Population Focus: Targets senior demographics concerned with stroke prevention, venous health, and age-related circulatory issues.

Sports Nutrition: Emerging use in recovery supplements to reduce exercise-induced microvascular clotting and improve oxygen delivery.