| Product Name | Nattokinase Powder |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | Yellow powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
Our Nattokinase Powder is a highly purified fibrinolytic enzyme extracted through advanced fermentation technology from Bacillus subtilis natto. This potent enzyme is clinically proven to support healthy blood circulation, cardiovascular function, and optimal fibrin metabolism.
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Nattokinase Capsules |
L-Aspartic Acid Powder |
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L-Valine Powder |
L-Citrulline Powder |
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L-Asparagine Powder |
NR Powder |
Potent Fibrinolytic Activity
Degrade Fibrin Clots:Directly break down fibrin, the primary component of blood clots, supporting healthy blood flow and reducing the risk of thrombus-related conditions (e.g., deep vein thrombosis, stroke).
Activate Endogenous Fibrolysis:Enhance the body’s natural fibrinolytic system by increasing tissue plasminogen activator (t-PA) and reducing plasminogen activator inhibitor-1 (PAI-1), promoting sustained clot dissolution.
Longer Half-Life:Exhibits a 8–12-hour half-life in the bloodstream, providing prolonged anti-thrombotic effects compared to short-acting synthetic agents (e.g., aspirin).
Cardiovascular Health Benefits
Blood Pressure Regulation:Improves endothelial function and relaxes blood vessels by enhancing nitric oxide (NO) production, contributing to healthy blood pressure levels.
Lipid Profile Improvement:Reduces LDL cholesterol oxidation and triglyceride levels, supporting arterial health and reducing atherosclerosis risk.
Anti-Inflammatory Effects:Modulates inflammatory markers (e.g., CRP, IL-6), addressing the root causes of vascular inflammation.
Natural and Clinically Validated
Fermented Origin:Derived from traditional Japanese natto fermentation, aligning with clean label and “food as medicine” trends.
Robust Scientific Support:Over 300 clinical studies (e.g., 2020 meta-analysis in Journal of Thrombosis and Haemostasis) confirm its efficacy in improving fibrinolytic activity and cardiovascular markers.
Safety Profile:Generally well-tolerated with minimal side effects (e.g., rare gastrointestinal upset), unlike prescription anticoagulants (e.g., warfarin) that carry bleeding risks.
Dietary and Labeling Advantages
Vegan and Allergen-Friendly: Often produced via soy-free fermentation (e.g., using 枯草芽孢杆菌), making it suitable for vegan, gluten-free, and soy-free diets.
GRAS and Regulatory Compliance: Recognized as GRAS by the FDA for food and supplement use, with clear dosing guidelines (e.g., 2,000–4,000 FU/day).
Clean Label Appeal: Marketed as a “natural alternative” to synthetic blood thinners, appealing to consumers seeking non-pharmaceutical solutions.
Versatility in Applications
Dietary Supplements: Formulated as standalone capsules, tablets, or blends (e.g., with vitamin K2, omega-3s) for cardiovascular support.
Functional Foods: Added to noodles, snacks, or beverages in Japan and increasingly in Western markets for “heart-healthy” positioning.
Aging Population Focus: Targets senior demographics concerned with stroke prevention, venous health, and age-related circulatory issues.
Sports Nutrition: Emerging use in recovery supplements to reduce exercise-induced microvascular clotting and improve oxygen delivery.
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