Custom Lactase Powder

Description

Lactase is a naturally occurring glycoside hydrolase enzyme that catalyzes the breakdown of lactose, a disaccharide found in milk and dairy products, into its constituent monosaccharides—glucose and galactose. It is primarily derived from microbial sources such as Aspergillus oryzae or Kluyveromyces lactis through fermentation processes, appearing as a white to off-white fine powder with high solubility in water and optimal activity at a neutral to slightly acidic pH range (6.0-7.0). This enzyme is essential for individuals with lactose intolerance, a condition where the body produces insufficient lactase to digest lactose, leading to digestive discomfort.

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Competitive Advantage

Targeted Lactose Digestion Support: Lactase stands out for its specific ability to break down lactose, the sugar in dairy products, making it indispensable for lactose-intolerant individuals. Unlike general digestive enzymes that address multiple nutrients, Lactase provides targeted support for lactose digestion, ensuring efficient breakdown of this problematic sugar without affecting other dietary components. This specificity makes it the most effective solution for relieving lactose intolerance symptoms.​

Natural and Safe for All Ages: As a naturally derived enzyme, Lactase offers a safe, gentle solution for lactose intolerance suitable for all age groups, from infants to older adults. It works with the body’s natural digestive processes without disrupting gut flora or causing harsh side effects, unlike some anti-gas medications that may alter digestive function. Its safety profile makes it suitable for long-term use and for inclusion in infant formulas and children’s supplements.​

Versatility in Applications: Lactase exhibits exceptional versatility across both supplement and food processing applications. It functions effectively as a dietary supplement for personal use and as an additive in commercial dairy processing to produce lactose-free products. It works in various forms—capsules, tablets, drops, and powders—accommodating different consumer preferences and production needs, from home use to large-scale manufacturing.​

Heat and pH Stability: Lactase maintains activity across a range of temperatures and pH levels relevant to dairy processing and digestion, ensuring effectiveness in both food production (pasteurization, fermentation) and the human digestive tract (stomach and small intestine). This stability allows it to function in dairy processing environments and survive stomach acid to reach the small intestine, where lactose digestion primarily occurs.​

Enables Dairy Enjoyment and Nutrition: By facilitating lactose digestion, Lactase enables lactose-intolerant individuals to enjoy dairy products and access their nutritional benefits, including calcium, vitamin D, and protein. This ability to maintain dairy consumption supports bone health, muscle function, and overall nutrition, addressing a significant quality-of-life concern for millions of lactose-intolerant consumers. For food manufacturers, it expands market reach by making dairy products accessible to a broader consumer base.

About Us

Established in 2006, we are a certified OEM/ODM manufacturer specializing in premium health supplements. Holding NSF-GMP,HACCP, ISO 22000, USDA Organic, EU Organic, Halal, and FDA certifications, our facility integrates advanced technologies for tablet, capsule, powder, gummy, and softgel production. From formulation to packaging, we provide full-cycle solutions with strict quality protocols, including raw material traceability, third-party lab testing, and Halal-compliant dedicated lines. Serving global markets including North America, Europe, and Asia, we prioritize sustainability through eco-friendly processes and transparent labeling. With 19+ years of expertise, we empower brands to deliver scientifically validated, certification-backed nutraceuticals tailored to diverse regulatory and cultural requirements