| Product Name | Chicken collagen peptides |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | White Powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
We acquire our Chicken Collagen Peptides from premium chicken skins, mostly from cage-free, healthy, white-feathered broilers produced in premium agricultural locations such as Shandong (China), Paraná (Brazil), and Iowa (USA). These sources were chosen due to their minimum influence on the environment, high collagen purity, and stringent animal welfare criteria (no growth hormones or antibiotics). To ensure maximum bioavailability and quick absorption by the human body, we use sophisticated low-temperature enzymatic hydrolysis technology (regulated below 52°C) to break down chicken collagen into small-molecular-weight peptides (≤2000 Da). The product is a fine, off-white to pale yellow powder that dissolves well in cold and warm liquids (no clumping or sediment). It is free of common allergies (gluten, soy, and dairy) and added sugars, artificial flavors, and preservatives. It provides the natural advantages of collagen for joint health, skin elasticity, and connective tissue support, making it a flexible ingredient for nutraceuticals, functional meals, beverages, and cosmetic formulations.
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CREATINE MONOHYDRATE |
Nicotinamide Adenine Dinucleotide (NAD+) |
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Beta-Nicotinamide Mononucleotide (NMN) |
Reduced Beta-Nicotinamide Mononucleotide (NMNH) |
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γ－aminobutyric acid (GABA) |
Inositol |
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