| Product Name | Fish Collagen Peptides |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | White Powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
High-quality, deep-sea fish skins, mostly from wild-caught cod, salmon, and tilapia from pristine marine areas including the North Atlantic (Norway), Southern Ocean (New Zealand), and Pacific Coast (Chile), are the source of our Fish Collagen Peptides. These sources were chosen due to their sustainable collection methods, high collagen purity, and low levels of heavy metals. To ensure maximum bioavailability and quick absorption by the human body, we use cutting-edge low-temperature enzymatic hydrolysis technology (regulated below 50°C) to break down collagen into small-molecular-weight peptides (2000 Da or less). It is a fine, white to off-white powder that dissolves well in cold and warm water (no sedimentation) and is free of artificial flavors, added sweeteners, preservatives, and allergies (dairy, gluten, or soy). It provides the natural advantages of collagen for the health of skin, joints, and connective tissue and is a flexible ingredient for nutraceuticals, functional foods, drinks, and cosmetic formulations.
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CREATINE MONOHYDRATE |
Nicotinamide Adenine Dinucleotide (NAD+) |
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Beta-Nicotinamide Mononucleotide (NMN) |
Reduced Beta-Nicotinamide Mononucleotide (NMNH) |
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γ－aminobutyric acid (GABA) |
Inositol |
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