| Product Name | Xanthan Gum Powder |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | Ligth Yellow Powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
Xanthan Gum Powder is a high-performance natural polysaccharide produced through fermentation of glucose/sucrose by Xanthomonas campestris bacteria. As a versatile food-grade hydrocolloid, it serves as an exceptional thickener, stabilizer, and emulsifier across multiple industries.
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Liposomal Trans-Resveratrol Powder |
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Sustained Release Mechanism
Liposomes protect resveratrol from digestive enzymes and release it slowly over 24 hours, ensuring prolonged systemic circulation and cellular uptake.
Neurovascular and Mitochondrial Protection
Fusogenic liposomes have been shown to target brain microcirculation, improving neurovascular coupling in aged mice by enhancing nitric oxide-mediated vasodilation . This makes liposomal trans-resveratrol particularly effective for cognitive health and mitochondrial function in energy-demanding tissues like the brain and muscles.
Tissue-Specific Uptake
Liposomes fuse with cell membranes, delivering resveratrol directly to mitochondria and nuclei, where it activates SIRT1 (a longevity-associated protein) and supports DNA repair.
Oxidation and Hydrolysis Resistance
Liposomal powders remain stable for 2+ years under normal storage conditions, unlike standard resveratrol, which degrades rapidly when exposed to moisture or oxygen.
Formulation Flexibility
Stable in liquids, powders, and capsules, enabling use in diverse products like functional beverages, sublingual sprays, and high-potency supplements.
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