| Product Name | Whey Protein Powder |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | White Powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
The fresh milk of grass-fed, antibiotic-free cows produced in premium pastoral locations, such as the Canterbury Plains of New Zealand, Wisconsin (USA), and the North Sea meadows of the Netherlands, is the source of our premium, bioavailable protein supplement, Whey Protein Powder. Made using low-temperature spray drying and sophisticated microfiltration, the product eliminates superfluous fat and lactose while preserving important bioactive ingredients including lactoferrin, β-lactoglobulin, and α-lactalbumin. With a smooth, creamy texture and exceptional water solubility (≥98% solubility in room temperature water), this fine, off-white powder is free of the gritty aftertastes typical of generic whey products. With a protein concentration that has been validated by HPLC (70–80% for concentrate, 90%+ for isolate variations), it is free of soy, gluten, artificial sweeteners like aspartame, and added sugars. With its ability to provide essential amino acids (including 5.5g BCAAs per 30g serving) for muscle synthesis and general health, it is widely used in sports nutrition (post-workout recovery), daily wellness (elderly muscle maintenance, busy professional meal supplementation), and weight management (satiety support).
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CREATINE MONOHYDRATE |
Nicotinamide Adenine Dinucleotide (NAD+) |
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Beta-Nicotinamide Mononucleotide (NMN) |
Reduced Beta-Nicotinamide Mononucleotide (NMNH) |
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γ－aminobutyric acid (GABA) |
Inositol |
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