| Product Name | Capsaicin |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 98%Pure |
| Appearance | White Powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
Mostly derived from the fruits of chili peppers (Capsicum annuum, Capsicum frutescens), capsaicin is a naturally occurring bioactive alkaloid that is well-known for its strong flavor and variety of medicinal uses. It is generally sold as a white to off-white crystalline powder with a 95%–99% purity range. It is well known for its ability to cause a warming sensation by activating the body's TRPV1 (transient receptor potential vanilloid 1) receptors, which makes it a useful component for a variety of industries.
|
Capsaicin Dietary Supplement Softgels |
Capsaicin Oral Spray |
|
Capsaicin-Infused Cosmetic Slimming Gel |
Capsaicin + Turmeric Dietary Capsules |
|
Capsaicin Warming Muscle Patch |
Capsaicin + Thermogenic Weight Loss Supplement |
Strong and tailored Efficacy: Capsaicin outperforms several synthetic alternatives in providing potent, tailored benefits in pain alleviation and metabolic support. Its precise action is ensured by its capacity to precisely activate TRPV1 receptors, which minimizes potential adverse effects and eliminates the need for high dosages.
Consumer Preference and Natural Origin: Capsaicin, a plant-based component obtained from chili peppers, satisfies the growing demand for "natural" and "clean" products around the world. Customers view it as safer than synthetic stimulants or pain medications, which increases its market attractiveness in the nutraceutical and cosmetic industries.
Broad Formulation Versatility: Because capsaicin can be used in a variety of formulations, including as creams, gels, softgels, patches, and oral sprays, producers are able to create a large number of final products that are suited to various market demands. It has an advantage over less flexible active compounds because of this flexibility.
High Purity and Consistency: High-quality capsaicin products have a strength that is constant from batch to batch due to their high purity (up to 99%). Strict quality control procedures (like HPLC testing) get rid of contaminants, ensuring dependable performance and adherence to international regulatory standards (like FDA, EU EFSA).
Applicability in Multiple Industries: Unlike single-use chemicals, capsaicin is used in food (spice additives), medicines (pain management), nutraceuticals (metabolic support), and cosmetics (slimming goods). For suppliers and manufacturers, this cross-industry utility increases market access and revenue possibilities.
EN
