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| Product Name | Tremella Fuciformis White Fungus Extract |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | White Powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
White Fungus Extract is a natural, nutrient-rich ingredient prized for its traditional wellness benefits and functional capabilities. It is extracted from the fruiting bodies of Tremella fuciformis, also known as snow fungus or white jelly mushroom. The key bioactive components of the fungus are effectively preserved by the extraction process, which uses gentle water-based or enzyme-assisted extraction followed by low-temperature vacuum concentration. These components include essential amino acids (like arginine and lysine), minerals (potassium, calcium, and iron), and trace amounts of vitamins (B-group vitamins). The finished product is free of artificial solvents, preservatives, colors, and genetically modified organisms (GMOs) and comes in two forms: a viscous, clear liquid or a fine, off-white to pale yellow powder. Because of its mild, neutral flavor and superior solubility, it can be used in a variety of products, including cosmetic formulations (moisturizers, serums, and masks—using its hydrating polysaccharides), functional foods and beverages (plant-based milks, soups, desserts, and smoothies), and dietary supplements (capsules, powder blends). It provides an easy way to get the advantages of white fungus without having to soak or prepare fresh mushrooms, and it has a 24-month shelf life when kept in a dark, cool, and sealed container.
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