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| Product Name | Alkalized Cocoa Powder |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | Brown Powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
Alkalized cocoa powder, sometimes referred to as Dutch-processed cocoa powder, is a premium cocoa product made from premium, sustainably sourced cocoa beans that have undergone a gentle alkalization (Dutch process) to deepen its distinctive dark brown hue, improve its rich, smooth flavor, and lessen natural acidity. Our product is free of added sugars, artificial flavors, preservatives, and heavy metal residues while maintaining important cocoa elements like antioxidants (flavonoids) and achieving exceptional solubility, which makes it simple to blend into beverages without clumping. It is widely used in baking (cakes, cookies, brownies), beverage production (hot cocoa, chocolate smoothies), confectionery (chocolate bars, truffles), and functional food formulations for brands looking for a mild, balanced cocoa taste and reliable performance. It is suitable for a variety of applications.
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