| Product Name | Epicatechin EGCG |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 50%Pure |
| Appearance | White powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
Our Epicatechin EGCG Powder is a high-potency green tea extract standardized to contain total catechins, with a minimum 60% Epigallocatechin Gallate (EGCG) content. This premium botanical extract delivers one of nature's most powerful antioxidant profiles, clinically proven to support cellular health, metabolic function, and overall wellbeing.
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Potent Antioxidant & Anti-Inflammatory Powerhouse
Superior Free Radical Scavenging: As a catechin from green tea, EGCG is one of the most studied polyphenols, with antioxidant activity 100x stronger than vitamin C and 25x stronger than vitamin E. It neutralizes ROS (reactive oxygen species), combatting oxidative stress linked to aging, chronic diseases, and skin damage.
Targeted Inflammation Regulation: Modulates cytokines (e.g., TNF-α, IL-6) to reduce low-grade inflammation, supporting metabolic health, joint function, and cardiovascular wellness.
Multifaceted Health Benefits Backed by Rigorous Science
Metabolic & Weight Management: Enhances thermogenesis and fat oxidation (via AMPK activation), supporting healthy weight loss. Studies show 4–8% increase in energy expenditure at therapeutic doses (800–1,200 mg/day).
Cognitive & Neurological Support: Crosses the blood-brain barrier to protect neurons, improve memory (via BDNF upregulation), and reduce Alzheimer’s/dementia risk.
Cardiovascular Protection: Improves endothelial function, lowers LDL oxidation, and reduces blood pressure, aligning with preventive healthcare trends.
Cancer Preventive Properties: Preclinical studies highlight EGCG’s ability to inhibit tumor angiogenesis and induce apoptosis in cancer cells (e.g., breast, prostate, colon), though human trials require further validation.
Versatility in Formulation & Applications
Functional Beverages: Soluble in water, ideal for teas, sports drinks, and “detox” shots. Stabilizes in acidic pH (e.g., juices) and enhances flavor with a mild, bitter undertone (maskable via sweeteners).
Dietary Supplements: Formulated as capsules, gummies, or blends (e.g., with caffeine for thermogenesis, or vitamin C for synergistic immunity).
Skincare & Cosmetics: Topical use in serums, creams, and sunscreens for UV protection, anti-aging, and acne reduction (inhibits sebum production).
Food & Nutraceuticals: Added to protein bars, snacks, and pet nutrition for antioxidant enrichment.
Strong Market Demand & Trend Alignment
Wellness & Prevention Economy: Meets consumer demand for “self-care” ingredients linked to longevity and disease prevention. The global green tea extract market is projected to reach $2.3B by 2030 (CAGR 7.5%).
Anti-Aging & Beauty-From-Within: Aligns with “internal skincare” trends, appealing to Gen Z and millennials seeking proactive aging solutions.
Sports Nutrition: Popular in pre-workout formulas for endurance enhancement and post-exercise recovery (reduces muscle soreness via anti-inflammatory effects).
Competitive Edge Over Synthetic Antioxidants
Bioavailability & Synergy: Outperforms synthetic antioxidants (e.g., BHA, BHT) in biological activity. Works synergistically with other tea polyphenols (e.g., ECG, EGC) and vitamins for enhanced efficacy.
Sustainability & Cost-Effectiveness: Scalable production from tea waste (e.g., leaf trimmings) reduces environmental impact and ensures competitive pricing vs. lab-synthesized alternatives.
Global Regulatory Compliance: Approved in EU (EFSA), USA (GRAS), and Asia (e.g., China’s “new resource food”), easing market entry across regions.
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