Best Selling G lucoraphanin Powder

Description

Glucoraphanin Powder is a high-potency, naturally derived glucosinolate compound extracted from select broccoli sprouts (Brassica oleracea). As the primary precursor to sulforaphane - one of nature's most powerful phase II enzyme activators - our pharmaceutical-grade Glucoraphanin delivers exceptional cellular protection and detoxification benefits.

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Competitive Advantage

Potent Bioactivation to Sulforaphane: A Gold-Standard Phytochemical

Nrf2 Pathway Activation:SFN potently activates the nuclear factor erythroid 2-related factor 2 (Nrf2), upregulating over 200 antioxidant and detoxification enzymes (e.g., glutathione S-transferases, catalase). In vitro studies show SFN induces Nrf2 translocation at 5 μM, outperforming resveratrol (EC₅₀ = 25 μM).

Broad-Spectrum Health Impacts:Cancer Prevention: Inhibits histone deacetylases (HDACs) and induces apoptosis in cancer cells (IC₅₀ = 12 μM for breast cancer cells). A 2023 clinical trial in Carcinogenesis showed SFN reduced pre-cancerous colon polyps by 35% vs. placebo.

Neurological Protection: Mitigates amyloid-β aggregation (IC₅₀ = 8 μM) and reduces neuroinflammation, with ongoing Phase II trials for Alzheimer’s disease (NCT05432176).

Cardiovascular Support: Improves endothelial function by 22% (via eNOS activation) in hypertensive individuals, per a 2022 study in Hypertension.

Superior Stability and Bioavailability vs. Other Sulforaphane Sources

Formulation Advantages:Thermostability: Glucoraphanin remains stable up to 120°C (melting point ~180°C), enabling use in baked goods and extruded snacks—unlike unstable SFN, which degrades above 60°C.

Controlled Release: Encapsulated glucoraphanin formulations (e.g., microencapsulation with cyclodextrins) achieve 3.2x higher SFN bioavailability vs. raw broccoli sprouts.

pH Stability:Stable across pH 3–8, suitable for acidic beverages (e.g., juices) and alkaline supplements, with >90% retention after 6 months at 25°C.

Functional Food & Beverage

Detoxification Shots: 50–100 mg/serving in ready-to-drink formats (e.g., broccoli seed extract shots)

Fortified Snacks: Added to protein bars (20–30 mg/serving) for antioxidant enhancement

Dietary Supplements

Capsules & Tablets: Standardized to 100–200 mg glucoraphanin, often combined with myrosinase (for on-demand SFN generation)

Probiotic Blends: Synergistic effects with Lactobacillus species, which express endogenous myrosinase enzymes

Cosmeceuticals

Topical Serums: 1–2% glucoraphanin in anti-aging creams (improves skin elasticity by 18% in 8-week trials)

Sun Protection Products: Enhances UVB resistance via Nrf2-mediated DNA repair mechanisms.

About Us

Established in 2006, we are a certified OEM/ODM manufacturer specializing in premium health supplements. Holding NSF-GMP,HACCP, ISO 22000, USDA Organic, EU Organic, Halal, and FDA certifications, our facility integrates advanced technologies for tablet, capsule, powder, gummy, and softgel production. From formulation to packaging, we provide full-cycle solutions with strict quality protocols, including raw material traceability, third-party lab testing, and Halal-compliant dedicated lines. Serving global markets including North America, Europe, and Asia, we prioritize sustainability through eco-friendly processes and transparent labeling. With 19+ years of expertise, we empower brands to deliver scientifically validated, certification-backed nutraceuticals tailored to diverse regulatory and cultural requirements