| Product Name | Hydroxytyrosol |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | Brown Powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
Olive leaves are the most popular and productive source for commercial production of hydroxytyrosol, a naturally occurring polyphenol chemical that is mostly derived from olive leaves, olive oil, and wastewater from olive mills. Depending on concentration and formulation, it usually appears as a clear to slightly yellow liquid or a pale yellow to light brown crystalline powder. It has a mild, distinctive herbal scent and is exceptionally pure (usually 98% and above for pharmaceutical, cosmetic, and high-end supplement grades).
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Hydroxytyrosol Softgel Capsules |
Hydroxytyrosol Powdered Tablets |
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Hydroxytyrosol Liquid Drops |
Hydroxytyrosol Cosmetic Essence Base |
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Hydroxytyrosol Bulk Powder |
Hydroxytyrosol + Resveratrol Capsules |
Outstanding Antioxidant Potency: Among natural antioxidants, hydroxytyrosol has one of the highest ORAC (Oxygen Radical Absorbance Capacity) values, greatly surpassing components such as curcumin and resveratrol. It is a great option for products aimed at oxidative stress alleviation, anti-aging, and long-term health support because of its exceptional antioxidant power, which allows it to neutralize free radicals more successfully.
Sustainable and Natural Sourcing: Hydroxytyrosol, a vital component of products made from olives, takes use of the plentiful and sustainable supply of olive crops, particularly in Mediterranean areas. A benefit over synthetic antioxidants or those made from limited raw materials is that many producers extract their antioxidants from olive mill effluent, a byproduct of the production of olive oil, which reduces waste and complies with worldwide environmental standards.
Proven Safety and Regulatory Acceptance: Hydroxytyrosol has been used traditionally for decades in areas that consume olives, and it has a wealth of safety data from clinical investigations. Compared to less regulated or unproven antioxidants, it has been easier to achieve market approval and customer trust because it has been granted "Generally Recognized as Safe (GRAS)" classification by the FDA and positive health claims by the EFSA (e.g., for cardiovascular support).
Multi-Application Versatility: Hydroxytyrosol's solubility and stability enable it to perform very well in supplements, skincare, functional meals, and even pet health products, in contrast to antioxidants that are restricted to a specific industry (such as just supplements or only cosmetics). This wide range of applications lessens the need for several specialist ingredients while assisting producers in growing their product lines and reaching new market niches.
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