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| Product Name | Auricularia Auricula Black Fungus Extract |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | Brown Powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
The nutrient-dense wood ear/black jelly mushroom, Auricularia auricula-judae, is the source of Black Fungus Extract. It has traditional culinary and health benefits. Auricularia polysaccharides, dietary fiber, iron, and essential amino acids are among the important bioactives that are preserved using a combination of low-temperature vacuum concentration and gentle water/enzyme-assisted extraction. The product has a subtle earthy flavor and is free of artificial solvents, preservatives, colors, and genetically modified organisms. It is available as a smooth dark liquid or as a dark brown/black powder. appropriate for regular meals, functional foods and beverages (soups, plant-based meats), and dietary supplements (capsules, mixes). It offers quick nutrient access, has a 24-month shelf life (sealed, cool/dry), and does not require soaking or washing fresh fungus.
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