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pumpkin powder-0

Superfoods (Mushroom/ Fruit / Vegetable Powders

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Pumpkin Powder

Product Name pumpkin powder
Grade Food Grade
Certification HACCP/ISO 22000/HALAL/IS0 9001
Specification 99%Pure
Appearance

Yellow Powder

Delivery Time 7 days
Nutrient Content Vegan, Gluten-Free, Non-GMO, Natural
Shelf Life 2 Years
Storage Cool Dry Place
  • Description
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Description

Fresh, sweet-tasting pumpkins from premium growing regions, such as Illinois (USA, the "Pumpkin Capital of the World"), Xinjiang (China), and Hokkaido (Japan), are used to make our Pumpkin Powder. These regions are renowned for their rich soil, plenty of sunlight, and cool autumnal temperatures that bring out the natural sweetness, vivid orange color, and essential nutritional elements of pumpkins. To maintain the pumpkin's natural nutritional profile, which includes high quantities of β-carotene (a precursor to vitamin A), dietary fiber, vitamin C, potassium, and antioxidants like lutein, we use cutting-edge low-temperature spray drying technology, which is kept below 58°C. With no added sugars, artificial flavors, preservatives, or colorants, the powder has a thin, smooth texture and is highly soluble in cold and warm beverages. Its ability to be used in a wide range of food, beverage, nutraceutical, and cosmetic formulations makes it simple to incorporate pumpkin's comforting, earthy flavor and useful properties into a variety of final products.

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Competitive Advantage
Premium Regional Sourcing: Harvested from premium pumpkin varieties (such as Butternut, Sugar Pie, and Hokkaido Red) that are renowned for their sweet, creamy flavor and remarkable β-carotene content (≥6 mg per 100g powder). Compared to pumpkins grown in less ideal areas, these types offer a more genuine pumpkin flavor.​
Targeted Nutrient Preservation: By preventing heat-induced deterioration of β-carotene and sensitive vitamins, low-temperature spray drying preserves more than 92% of the original pumpkin's antioxidants, dietary fiber, and vitamin A (from β-carotene). This retention rate is 30% better than that of conventional high-heat drying techniques.​
Clean & Transparent Label: made entirely from fresh pumpkins and devoid of artificial ingredients, gluten, soy, dairy, and genetically modified organisms. It satisfies stringent international regulatory requirements (FDA, EFSA) and satisfies consumer desire for seasonal and functional "clean-label" ingredients.​
Wide Range of Applications: Works reliably in a variety of processing circumstances (baking, beverage blending, baby food manufacturing, encapsulation) and pH ranges from 3.5 to 8.0. It works well with plant-based milks, smoothies, oatmeal, pumpkin pies, dietary supplements, and skincare products (including body lotions and face masks).​
Strict Quality Control: To guarantee consistent flavor and nutrients from batch to batch, each batch is tested in a third-party laboratory for moisture content (regulated below 5%), particle size (80–120 mesh), microbiological safety (no coliforms or harmful bacteria), and β-carotene concentration.​
Sustainable Practices: Collaborated with farms that employ "zero-waste" processing (using pumpkin seeds and rinds for oil extraction or animal feed) and crop rotation, which reduces water usage by 30% when compared to traditional pumpkin cultivation. To maintain freshness, the powder is packed in recyclable, food-grade kraft paper bags with moisture-resistant liners.
About Us

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