Custom Tagatose Powder

Description

Tagatose is a naturally occurring monosaccharide, a rare sugar belonging to the ketose family, found in small quantities in fruits such as dairy products, bananas, and apples. Commercially, it is primarily produced through the enzymatic isomerization of galactose, a by-product of lactose hydrolysis, resulting in a white crystalline powder with a sweet taste—approximately 90% as sweet as sucrose—with a mild, clean flavor profile free of bitter aftertastes. This low-calorie sugar substitute contains only about 1.5 calories per gram, significantly lower than sucrose (4 calories per gram), making it an ideal choice for reduced-calorie and sugar-free formulations.

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Competitive Advantage

Natural Origin and Clean Label Appeal: As a naturally occurring sugar found in fruits and dairy, tagatose aligns with consumer demand for clean-label ingredients, avoiding the "artificial" perception of synthetic sweeteners. It is often labeled simply as "tagatose" in ingredient lists, enhancing transparency and consumer trust, and it is suitable for organic and natural product certifications, appealing to eco-conscious shoppers.​

Functional Similarity to Sucrose: Unlike many low-calorie sweeteners that lack sugar’s textural and functional properties, tagatose contributes to browning, moisture retention, and mouthfeel in baked goods and processed foods. This allows manufacturers to reduce calories without sacrificing product quality, making it a superior alternative to sweeteners that alter texture or require complex formulation adjustments.​

Low Calorie and Glycemic Neutrality: With only 37.5% of the calories of sucrose and minimal impact on blood glucose or insulin levels, tagatose is ideal for low-calorie, low-glycemic, and diabetic-friendly products. Its slow absorption and prebiotic effects further support metabolic health, differentiating it from inert sweeteners and appealing to consumers focused on weight management and blood sugar control.​

Prebiotic and Gut Health Benefits: Tagatose acts as a prebiotic, stimulating the growth of beneficial gut bacteria, which supports digestive health and immune function. This added nutritional benefit sets it apart from most other sweeteners, adding value to functional foods and supplements aimed at wellness-conscious consumers.​

Stability and Versatility: Tagatose maintains its sweetness and functionality across a range of temperatures and pH levels, making it suitable for baking, cooking, and shelf-stable products—from hot baked goods to acidic beverages. Its compatibility with other sweeteners and ingredients allows for flexible formulation, enabling manufacturers to balance sweetness, texture, and cost in diverse product categories.​

About Us

Established in 2006, we are a certified OEM/ODM manufacturer specializing in premium health supplements. Holding NSF-GMP,HACCP, ISO 22000, USDA Organic, EU Organic, Halal, and FDA certifications, our facility integrates advanced technologies for tablet, capsule, powder, gummy, and softgel production. From formulation to packaging, we provide full-cycle solutions with strict quality protocols, including raw material traceability, third-party lab testing, and Halal-compliant dedicated lines. Serving global markets including North America, Europe, and Asia, we prioritize sustainability through eco-friendly processes and transparent labeling. With 19+ years of expertise, we empower brands to deliver scientifically validated, certification-backed nutraceuticals tailored to diverse regulatory and cultural requirements