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| Product Name | Cinnamon powder |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | Brown Powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
High-quality cinnamon bark from premium growing regions, such as Vietnam (known for Cassia cinnamon) and Sri Lanka (known for Ceylon cinnamon), is used to make our cinnamon powder. These regions are renowned for their tropical climates, well-drained soil, and traditional cultivation methods that bring out the warm, aromatic flavor and important bioactive compounds of the bark. We preserve the cinnamon's original nutritional profile, which contains calcium, manganese, dietary fiber, and cinnamonaldehyde (the main ingredient responsible for its unique aroma), by using cutting-edge low-temperature grinding and drying technology (maintained below 60°C). The powder has no added sugars, artificial flavors, preservatives, or colorants, and it has a fine, smooth texture and good dispersibility in liquids and dry mixes. With its ability to be used in a wide range of food, beverage, nutraceutical, and even cosmetic formulations, cinnamon's rich, spicy-sweet flavor and practical advantages can be easily incorporated into a variety of final products.
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