| Product Name | Pectinase Powder |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | White powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
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Pectinase Granules |
Pectinase Capsules |
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Pectinase Liquid Drops |
Pectinase Chewable Tablets |
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Pectinase Powder Subcontracting |
Pectinase Gummies |
Targeted Plant Fiber Degradation: Pectinase stands out for its specialized ability to break down pectin, a key component of plant cell walls that is difficult to digest naturally. Unlike general cellulases that target cellulose, Pectinase specifically hydrolyzes pectin, making it indispensable for juice extraction, plant-based food processing, and fiber digestion. This specificity ensures efficient breakdown of pectin-rich tissues, increasing yields in food production and reducing digestive discomfort from plant-based diets.
Enhanced Food Processing Efficiency: In food and beverage production, Pectinase significantly improves processing efficiency by increasing juice yield (by up to 20-30% in some fruits), reducing viscosity, and shortening processing time. It eliminates the need for harsh heat treatments or chemicals to break down plant tissues, preserving the natural flavor, color, and nutritional value of fruits and vegetables. This efficiency reduces production costs while enhancing product quality, making it a valuable asset for food manufacturers.
Broad Compatibility with Plant Sources: Pectinase exhibits activity across a wide range of pectin-rich plants, including apples, citrus, berries, grapes, and vegetables, making it versatile for diverse food applications. It works effectively on both high-methoxyl and low-methoxyl pectins, ensuring consistent performance across different plant types and ripeness levels. This broad compatibility eliminates the need for multiple plant-specific enzymes, simplifying production processes.
Synergistic Effects with Other Enzymes: Pectinase works synergistically with cellulases, hemicellulases, and amylases to enhance overall plant cell wall degradation. When combined with these enzymes, it creates a powerful complex that breaks down all major components of plant cell walls, maximizing juice extraction, improving texture, and enhancing fiber digestion. This synergistic potential allows formulators to create multi-functional enzyme blends that address multiple plant components, increasing product efficacy.
Clean Label and Sustainable Processing: As a naturally derived enzyme, Pectinase supports clean-label trends in food production by enabling manufacturers to reduce or eliminate chemical additives, heat treatments, and preservatives. It is biodegradable and does not leave residual compounds in final products, making it suitable for organic and natural food certifications. This sustainability aligns with consumer demand for environmentally friendly and minimally processed foods, enhancing product marketability.
Established in 2006, we are a certified OEM/ODM manufacturer specializing in premium health supplements. Holding NSF-GMP,HACCP, ISO 22000, USDA Organic, EU Organic, Halal, and FDA certifications, our facility integrates advanced technologies for tablet, capsule, powder, gummy, and softgel production. From formulation to packaging, we provide full-cycle solutions with strict quality protocols, including raw material traceability, third-party lab testing, and Halal-compliant dedicated lines. Serving global markets including North America, Europe, and Asia, we prioritize sustainability through eco-friendly processes and transparent labeling. With 19+ years of expertise, we empower brands to deliver scientifically validated, certification-backed nutraceuticals tailored to diverse regulatory and cultural requirements 
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