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| Product Name | Pleurotus 0streatus Oyster Mushroom Extract |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | Brown Powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
The fruiting bodies of the well-known edible and therapeutic fungus Pleurotus ostreatus, sometimes known as the common oyster mushroom, are the source of oyster mushroom extract, a natural and bioactive component. The key bioactive compounds of the mushroom, such as β-glucans (a type of soluble fiber with immune-supporting properties), ergothioneine (a potent antioxidant), essential amino acids, and B-vitamins (like riboflavin and niacin), are preserved by the extraction process, which uses advanced water-based extraction combined with low-temperature concentration. The finished product comes in two main forms: a clear-to-amber liquid or a fine, light brown powder. Neither form contains artificial solvents, preservatives, colors, or genetically modified organisms. Because of its mild, earthy flavor, which easily blends into a variety of applications, it can be used in functional meals like energy bars, smoothies, and plant-based milks, dietary supplements like capsules, tablets, and powders, and even cosmetic formulations because of its antioxidant content. It provides a practical method of utilizing the nutritional advantages of oyster mushrooms without requiring the preparation of fresh mushrooms, and it has a stable shelf life of 24 months when kept in a sealed container away from heat and light.
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