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black currant fruit powder-0

Superfoods (Mushroom/ Fruit / Vegetable Powders

Home >  Products >  Superfoods (Mushroom/ Fruit / Vegetable Powders

Black Currant Fruit Powder

Product Name Black currant fruit powder
Grade Food Grade
Certification HACCP/ISO 22000/HALAL/IS0 9001
Specification 99%Pure
Appearance Purple Powder
Delivery Time 7 days
Nutrient Content Vegan, Gluten-Free, Non-GMO, Natural
Shelf Life 2 Years
Storage Cool Dry Place
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Description

Plump, ripe black currants from premium growing regions in Northern and Eastern Europe—regions known for their cool, temperate climates and nutrient-rich, well-drained soil that boosts the fruit is distinctive bioactive compounds—are used to make our Black Currant Fruit Powder. We use cutting-edge low-temperature spray drying technique, which maintains the black currant's essential nutrients, rich purple-black color, and natural sweet-tart flavor at a temperature below 55°C. High concentrations of anthocyanins, vitamin C (one of the highest in berries), dietary fiber, and special fatty acids like gamma-linolenic acid are some of these nutrients. The powder is very soluble in cold and warm liquids and has a fine, non-caking texture. It is a versatile ingredient for food, beverage, nutraceutical, and cosmetic applications because it does not contain artificial flavors, sugars, preservatives, or colorants. It makes it simple to incorporate the unique flavor and practical advantages of black currant into a variety of finished goods.

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Competitive Advantage
Premium Regional Sourcing: Harvested from black currant farms in Northern and Eastern Europe, which are known around the world for their excellent anthocyanin concentration. Anthocyanin content is at least 20% per 100g of powder, which is far higher than that of black currants from other areas.
Targeted Nutrient Preservation: By avoiding heat-induced nutrient destruction, low-temperature spray drying preserves more than 94% of the vitamin C, anthocyanins, and fatty acids found in the original black currant. This retention rate is 35% better than conventional high-heat drying techniques.
Clean & Transparent Label: made entirely of black currants and devoid of artificial ingredients, gluten, soy, dairy, and genetically modified organisms. It satisfies the FDA's and EFSA's stringent international regulatory requirements and satisfies customer desire for "clean-label" components.
Wide Range of Applications: Works reliably in a variety of processing settings, including baking, cold mixing, and encapsulation, and in pH ranges 2.8 to 7.5. It works well with dietary supplements, energy bars, smoothies, oatmeal, yogurt, and beauty treatments (including masks and serums).
Strict Quality Control: To guarantee batch-to-batch consistency, every batch is subjected to independent laboratory testing for moisture content (maintained below 5%), particle size (80–120 mesh), microbiological safety (no coliforms or harmful bacteria), and anthocyanin concentration.
Sustainable Practices: Collaborated with farms that use 22% less water than traditional berry farms by implementing water-efficient irrigation techniques. Additionally, these farms use zero-waste processing, which turns fruit leftovers into animal feed. To lessen its impact on the environment, the powder is packaged in recyclable, food-grade aluminum foil pouches.
About Us

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