Custom Pea protein Powder

Description

Pea Protein is a high-quality plant-based protein derived from yellow split peas (Pisum sativum), produced through a process of washing, grinding, and isolating the protein from the pea’s starch and fiber components. This results in a fine, pale yellow to beige powder with a mild, neutral flavor and excellent solubility in water and plant-based milk alternatives. It is naturally free from gluten, dairy, soy, and common allergens, making it suitable for a wide range of dietary needs.

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Competitive Advantage

Superior Plant-Based Protein Quality: Pea Protein stands out among plant-based proteins for its high protein content (typically 80-90% protein by weight) and balanced amino acid profile, particularly its rich BCAA content that supports muscle health—critical for athletes and active individuals. Unlike some plant proteins that require extensive processing or flavor masking, it has a mild taste that blends well with other ingredients, making it suitable for a wide range of formulations without compromising palatability. Its high digestibility rate (comparable to whey protein in some studies) ensures efficient absorption of amino acids, delivering tangible benefits for muscle recovery and growth.​

Allergen-Friendly and Dietary Compatibility: As a naturally gluten-free, dairy-free, soy-free, and nut-free protein source, Pea Protein caters to the growing number of consumers with food allergies, intolerances, or dietary restrictions. It is also suitable for vegan, vegetarian, kosher, and halal diets, expanding its market reach across diverse demographic groups. Unlike whey protein, which is derived from milk, or soy protein, which may contain genetically modified organisms (GMOs) in conventional forms, Pea Protein offers a clean, hypoallergenic alternative that aligns with “free-from” product trends, reducing the risk of adverse reactions and appealing to health-conscious consumers.​

Sustainable and Ethical Sourcing: Pea Protein has a significantly lower environmental footprint compared to animal-based proteins and even some plant proteins, requiring less water, land, and energy to produce. Peas are nitrogen-fixing crops, meaning they improve soil health by reducing the need for synthetic fertilizers, making them a more sustainable agricultural choice. For brands prioritizing environmental responsibility and ethical sourcing, Pea Protein enables storytelling around sustainability, appealing to eco-conscious consumers who increasingly factor environmental impact into their purchasing decisions. This sustainability edge is particularly valuable in the growing plant-based food market, where consumers often associate plant proteins with ethical and environmental benefits.​

Versatile Formulation Capabilities: Pea Protein offers exceptional versatility in formulation, working well in both liquid and solid products across food, beverage, and supplement categories. It functions as a protein source, texturizer, and binder, improving the texture and mouthfeel of plant-based meats, dairy alternatives, and baked goods. Unlike some proteins that cause viscosity issues in liquids or crumble in solid products, Pea Protein maintains stability across different processing temperatures and pH levels, making it suitable for high-heat baking, cold beverages, and shelf-stable products. This versatility reduces formulation challenges for manufacturers, allowing them to create innovative, high-protein products across multiple categories.​

Health and Wellness Alignment: Beyond its protein content, Pea Protein offers additional health benefits that resonate with wellness-focused consumers. It is naturally low in fat and carbohydrates, making it ideal for low-carb or weight management products, and contains bioactive peptides that may support heart health by helping to maintain healthy blood pressure levels. Its gentle digestion profile makes it suitable for individuals with sensitive stomachs, avoiding the bloating often associated with other proteins. For brands marketing functional foods and supplements, these added health benefits enhance product positioning, appealing to consumers seeking ingredients that offer more than just basic nutrition.​

About Us

Established in 2006, we are a certified OEM/ODM manufacturer specializing in premium health supplements. Holding NSF-GMP,HACCP, ISO 22000, USDA Organic, EU Organic, Halal, and FDA certifications, our facility integrates advanced technologies for tablet, capsule, powder, gummy, and softgel production. From formulation to packaging, we provide full-cycle solutions with strict quality protocols, including raw material traceability, third-party lab testing, and Halal-compliant dedicated lines. Serving global markets including North America, Europe, and Asia, we prioritize sustainability through eco-friendly processes and transparent labeling. With 19+ years of expertise, we empower brands to deliver scientifically validated, certification-backed nutraceuticals tailored to diverse regulatory and cultural requirements