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konjac glucomannan kgm-0

Botanical Extracts

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konjac glucomannan (KGM)

Product Name konjac glucomannan (KGM)
Grade Food Grade
Certification HACCP/ISO 22000/HALAL/IS0 9001
Specification 99%Pure
Appearance White powder
Delivery Time 7 days
Nutrient Content Vegan, Gluten-Free, Non-GMO, Natural
Shelf Life 2 Years
Storage Cool Dry Place
  • Description
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Description

The water-soluble dietary fiber known as konjac glucomannan (KGM) is taken from the corm, or bulbous root, of the konjac plant (Amorphophallus konjac), which has long been a mainstay of East Asian cuisines and traditional health regimens. It is widely known for its remarkable water-holding ability (it can absorb 200–300 times its weight in water) and low calorie profile (almost zero calories), which make it a valuable ingredient in the weight management, functional food, and nutraceutical industries. It is typically available as a fine, off-white to pale yellow powder with a purity range of 85%–98%.

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Competitive Advantage

Superior Soluble Fiber Efficacy: KGM's unmatched water-holding and gel-forming properties, in contrast to those of common dietary fibers (such as psyllium and inulin), increase its satiety-promoting and blood sugar-regulating properties. In clinical investigations on glucose and cholesterol control, it outperforms other fibers, making it more beneficial for weight management and metabolic health.

Clean Label & Low-Calorie Alignment: KGM is in line with worldwide "clean eating" and low-calorie diet trends because it has almost no calories and no added sweets, artificial flavors, or preservatives. It may be used on low-carb, vegan, and gluten-free diets, meeting a variety of dietary needs and growing its customer base.

Dual Prebiotic & Metabolic Benefits: KGM concurrently addresses two high-priority health needs (gut health and metabolic wellness) by acting as a prebiotic (nourishing gut bacteria) and a metabolic support element (controlling blood sugar/cholesterol). This dual purpose sets producers apart from single-purpose fiber supplements and enables them to create multi-benefit solutions.​

High Purity & Consistent Quality: Advanced extraction techniques (such as water extraction followed by centrifugation) and strict quality control (HPLC testing for fiber content) guarantee that premium KGM products have purity levels of up to 98%. For functional food and supplement companies, this high purity ensures constant gel-forming ability and efficacy across batches.

About Us

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