| Product Name | L-ALANINE Powder |
| Grade | Food Grade |
| Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
| Specification | 99%Pure |
| Appearance | White powder |
| Delivery Time | 7 days |
| Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
| Shelf Life | 2 Years |
| Storage | Cool Dry Place |
L-Alanine Powder is a high-purity, non-essential amino acid with the molecular formula C₃H₇NO₂ and a molecular weight of 89.09 g/mol. It appears as a white crystalline powder with a mildly sweet taste (approximately 70% the sweetness of sucrose) and excellent solubility in water (17% at 25°C) and ethanol (0.2% in 80% cold alcohol).
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Metabolic Versatility & Energy Production
L-Alanine Powder is a non-essential amino acid that plays a pivotal role in the glucose-alanine cycle, shuttling nitrogen from muscles to the liver for gluconeogenesis . This dual function makes it irreplaceable in:
Energy Metabolism: Supports muscle energy during fasting or high-intensity exercise by converting to glucose, reducing muscle wasting .
Liver Health: Aids detoxification by transporting ammonia to the liver for urea synthesis, critical in hepatic impairment .
Glucose Regulation: Enhances insulin sensitivity and blood sugar management, appealing to diabetes-focused formulations .
Solubility & Formulation Flexibility
L-Alanine Powder exhibits moderate solubility in water (17 mg/mL at 25°C) , balancing dissolution efficiency with stability in dry formulations. This property suits:
Beverages: Smooth integration into sports drinks and functional beverages without clouding.
Pharmaceuticals: Use in intravenous solutions (USP/EP-grade) and sustained-release tablets .
Food Systems: Enhances texture in baked goods and acts as a flavor-neutral bulking agent .
Umami Enhancement & Clean Label Trends
L-Alanine Powder is a natural umami enhancer, particularly in Asian cuisines (e.g., Japanese miso, Chinese sauces), where it complements glutamate to create balanced savory flavors . Its sweet undertone (0.7x sucrose sweetness) also reduces sugar content in low-calorie products, aligning with global demand for clean-label ingredients .
Functional Fortification
Protein-Rich Foods: Fortifies plant-based meat alternatives and dairy analogs to improve nitrogen retention and palatability .
Gluten-Free Products: Stabilizes dough structure in baked goods, addressing texture challenges in gluten-free formulations .
Regulatory Compliance & Purity
L-Alanine Powder meets stringent global standards, ensuring safety and market accessibility:
GRAS Status: Approved by the FDA for unrestricted use in food and supplements .
High Purity: Typically ≥99.0% HPLC purity, with low heavy metal residues (<10 ppm Pb) .
Religious Compliance: Widely available with Halal and Kosher certifications (fermentation-based production avoids animal-derived sources) .
Pharmaceutical-Grade Quality: Compliant with USP, EP, and ISO 22000:2018 for parenteral nutrition and medical foods .
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