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Product Name | Amylase Powder |
Grade | Food Grade |
Certification | HACCP/ISO 22000/HALAL/IS0 9001 |
Specification | 99%Pure |
Appearance | White powder |
Delivery Time | 7 days |
Nutrient Content | Vegan, Gluten-Free, Non-GMO, Natural |
Shelf Life | 2 Years |
Storage | Cool Dry Place |
Amylase Granules |
Amylase Capsules |
Amylase Liquid Drops |
Amylase Chewable Tablets |
Amylase Powder Subcontracting |
Amylase Gummies |
Targeted Carbohydrate Digestion Expertise: Amylase stands out for its specialized ability to break down complex starches into absorbable sugars, making it indispensable for carbohydrate metabolism. Unlike general digestive enzymes, it specifically targets starch molecules, ensuring efficient breakdown of foods like grains, potatoes, and legumes—key carbohydrate sources in most diets. This specificity makes it the most effective solution for individuals with starch digestion issues, including those with pancreatic insufficiency or post-meal bloating.
Broad Substrate Compatibility: Amylase exhibits activity on various types of carbohydrates, including amylose, amylopectin, glycogen, and resistant starches, making it suitable for diverse dietary patterns. It works effectively on both refined starches (in bread, pasta) and complex carbohydrates (in whole grains, legumes), ensuring consistent performance across different food types. This versatility eliminates the need for multiple carbohydrate-specific enzymes, simplifying supplement and food formulations.
Stability in Processing and Digestion: Amylase maintains activity across a range of temperatures and pH levels relevant to food processing and digestion. It remains stable during baking, brewing, and pasteurization, while surviving the acidic environment of the stomach to continue acting in the small intestine. Unlike some heat-sensitive enzymes, it offers flexibility in manufacturing processes, reducing production complexity and ensuring reliable performance in both supplements and processed foods.
Synergistic Effects with Other Enzymes: Amylase works synergistically with other digestive enzymes such as protease, lipase, and cellulase to enhance overall macronutrient digestion. It pairs particularly well with glucoamylase to break down complex starches completely, with cellulase to digest plant cell walls, and with probiotics to support gut microbiome balance. This synergistic potential allows formulators to create comprehensive digestive blends that address all major food groups.
Cross-Industry Versatility: Amylase exhibits exceptional versatility across industries, performing effectively in dietary supplements, food processing, and animal nutrition. It supports digestive health in supplements, improves texture and shelf life in baked goods and beverages, and enhances nutrient absorption in animal feed. This cross-industry utility allows brands to leverage its benefits across diverse product lines, from consumer supplements to industrial food production, maximizing its commercial value.
Established in 2006, we are a certified OEM/ODM manufacturer specializing in premium health supplements. Holding NSF-GMP,HACCP, ISO 22000, USDA Organic, EU Organic, Halal, and FDA certifications, our facility integrates advanced technologies for tablet, capsule, powder, gummy, and softgel production. From formulation to packaging, we provide full-cycle solutions with strict quality protocols, including raw material traceability, third-party lab testing, and Halal-compliant dedicated lines. Serving global markets including North America, Europe, and Asia, we prioritize sustainability through eco-friendly processes and transparent labeling. With 19+ years of expertise, we empower brands to deliver scientifically validated, certification-backed nutraceuticals tailored to diverse regulatory and cultural requirements