Custom D-psicose D-allulose Powder

Description

D-psicose, also known as D-allulose, is a rare monosaccharide and epimer of fructose, naturally occurring in small amounts in fruits like figs, raisins, and jackfruits. It is commercially produced through the enzymatic isomerization of fructose, resulting in a white crystalline powder with a sweet taste—approximately 70% as sweet as sucrose—without the bitter aftertaste associated with some sugar alternatives. This low-calorie sugar substitute contains only about 0.2 to 0.4 calories per gram, significantly lower than sucrose (4 calories per gram), making it an ideal choice for reduced-calorie formulations.

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Competitive Advantage

Natural Origin and Clean Label Appeal: As a naturally occurring sugar found in fruits, D-allulose aligns with consumer demand for clean-label ingredients, avoiding the "artificial" perception associated with some high-intensity sweeteners. It is often labeled simply as "allulose" in ingredient lists, enhancing transparency and consumer trust—key factors in today’s health-conscious market.​

Functional Similarity to Sucrose: Unlike many low-calorie sweeteners that lack the textural and functional properties of sugar, D-allulose contributes to browning, moisture retention, and mouthfeel in baked goods and processed foods. This allows manufacturers to reduce calories without sacrificing product quality, making it a superior alternative to sweeteners that alter texture or require complex formulation adjustments.​

Low Calorie and Glycemic Neutrality: With only 5-10% of the calories of sucrose and minimal impact on blood glucose or insulin levels, D-allulose is ideal for low-calorie, low-glycemic, and diabetic-friendly products. It supports dietary goals such as weight management and blood sugar control, appealing to consumers following keto, paleo, or diabetic diets.​

Stability and Versatility: D-allulose maintains its sweetness and functionality across a wide range of temperatures and pH levels, making it suitable for baking, cooking, and shelf-stable products—from hot baked goods to acidic beverages. This stability surpasses that of some natural sweeteners like honey or maple syrup, expanding its application across diverse product categories.​

Health-Promoting Properties: Beyond its sweetening role, D-allulose has been associated with potential health benefits, including improved glucose tolerance, reduced fat accumulation, and antioxidant activity, according to preliminary research. These properties differentiate it from inert sweeteners, adding value to functional foods and supplements aimed at wellness-conscious consumers.in over 100 countries, including the United States, European Union, and Asia, sucralose meets global food safety standards, ensuring compliance for international manufacturers. Its compatibility with diverse product categories—from beverages and snacks to pharmaceuticals—makes it a flexible solution for reducing sugar content across product portfolios, appealing to a broad range of consumers.

About Us

Established in 2006, we are a certified OEM/ODM manufacturer specializing in premium health supplements. Holding NSF-GMP,HACCP, ISO 22000, USDA Organic, EU Organic, Halal, and FDA certifications, our facility integrates advanced technologies for tablet, capsule, powder, gummy, and softgel production. From formulation to packaging, we provide full-cycle solutions with strict quality protocols, including raw material traceability, third-party lab testing, and Halal-compliant dedicated lines. Serving global markets including North America, Europe, and Asia, we prioritize sustainability through eco-friendly processes and transparent labeling. With 19+ years of expertise, we empower brands to deliver scientifically validated, certification-backed nutraceuticals tailored to diverse regulatory and cultural requirements