Custom Sucralose Powder

Description

Sucralose is a high-intensity artificial sweetener derived from sucrose through a chlorination process that replaces three hydroxyl groups with chlorine atoms, resulting in a compound that is 600 times sweeter than table sugar. It appears as a white, odorless crystalline powder with excellent solubility in water and remarkable stability across a wide range of pH levels (3.0-11.0) and temperatures (up to 200°C), making it suitable for both cold and high-heat applications. Unlike many other sweeteners, sucralose retains its sweetness during baking, pasteurization, and long-term storage, ensuring consistent flavor in processed foods and beverages.

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Competitive Advantage

High Sweetness Intensity and Cost Efficiency: With a sweetness potency 600 times that of sucrose, sucralose requires minimal usage in formulations, significantly reducing ingredient costs and minimizing impact on product texture or volume. This efficiency makes it a cost-effective alternative to sugar and less potent sweeteners, allowing manufacturers to maintain sweetness while lowering production expenses.​

Exceptional Stability Across Conditions: Sucralose exhibits unmatched stability in high temperatures (up to 200°C) and a wide pH range, making it suitable for baking, pasteurization, and long-term storage. Unlike aspartame, which breaks down under heat, or stevia, which may lose sweetness in acidic environments, sucralose retains its flavor in applications from bread baking to carbonated drinks, expanding its versatility.​

Clean Taste Profile: Sucralose offers a pure, sugar-like taste without the bitter aftertastes associated with some high-intensity sweeteners (e.g., acesulfame potassium). This sensory similarity to sucrose ensures high consumer acceptance, making it ideal for products where taste is critical, such as beverages, confectionery, and baked goods.​

Calorie and Glycemic Neutrality: As a non-nutritive sweetener, sucralose contributes virtually no calories and does not raise blood glucose levels, aligning with consumer demands for low-calorie, sugar-free, and diabetic-friendly products. This positions it as a key ingredient in health-conscious formulations, supporting trends toward reduced sugar intake.​

Regulatory Acceptance and Market Versatility: Approved for use in over 100 countries, including the United States, European Union, and Asia, sucralose meets global food safety standards, ensuring compliance for international manufacturers. Its compatibility with diverse product categories—from beverages and snacks to pharmaceuticals—makes it a flexible solution for reducing sugar content across product portfolios, appealing to a broad range of consumers.

About Us

Established in 2006, we are a certified OEM/ODM manufacturer specializing in premium health supplements. Holding NSF-GMP,HACCP, ISO 22000, USDA Organic, EU Organic, Halal, and FDA certifications, our facility integrates advanced technologies for tablet, capsule, powder, gummy, and softgel production. From formulation to packaging, we provide full-cycle solutions with strict quality protocols, including raw material traceability, third-party lab testing, and Halal-compliant dedicated lines. Serving global markets including North America, Europe, and Asia, we prioritize sustainability through eco-friendly processes and transparent labeling. With 19+ years of expertise, we empower brands to deliver scientifically validated, certification-backed nutraceuticals tailored to diverse regulatory and cultural requirements